Jungle Jim's Eatery Menu

Choice of caramel apple, chocolate chip, or berry.

A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base. Gluten-free.

Moist sponge cake infused with dates, generously draped in a sticky toffee sauce.

Smothered in steak sauce and topped with mozzarella and Jim’s golden-fried onion rings. Served with chipotle mayo, lettuce, and tomatoes.

Char-grilled with barbeque sauce and topped with bacon, cheddar cheese, lettuce, tomatoes, and mayo.

Mozzarella, bacon, lettuce, tomatoes, mayo, and secret sauce.

Topped with bacon, mayo, processed cheddar, lettuce, tomatoes, ketchup, mustard, and relish.

Topped with fried onions, processed cheddar, mayo, lettuce, tomatoes, ketchup, mustard, and relish.

Three six-ounce sirloin patties, four strips of bacon, double cheddar, lettuce, tomatoes, mayo, mustard, relish, and ketchup.

Topped with bacon, dusted jalapeños, mozzarella cheese, lettuce, tomatoes, and inferno mayo.

Sirloin patty, salted maple BBQ sauce, topped with fried cheese curds, Canadian back bacon, lettuce, tomato, mayo, and red onion.

Seasoned chicken, mixed cheese, and fresh, diced peppers melted in a whole wheat or white tortilla.

Fresh mushrooms, mixed cheese, and fresh, diced peppers melted in a whole wheat or white tortilla.

Topped with mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with spicy beef, mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with chicken, mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with chicken, mixed cheese, diced tomatoes, red onion, red and green peppers. Drizzled with BBQ sauce and inferno mayo.

Crisp-coated, all-white tenderloins of seasoned chicken served with sweet and sour sauce, and slaw. Served with home-cut fries, curly fries, caesar salad, Mex rice or Basamati rice

Flour tortillas rolled around mex-seasoned chicken and mixed cheese. BBQ-style, baked, or fried golden. Served with salsa and sour cream, and your choice of home-cut fries or a side salad.

Fresh veggies tossed in honey garlic or sweet and spicy Thai sauce, on a bed of uncle ben’s house rice. Served with a garlic baguette. Add on of chicken and shrimp available.

Linguine, alfredo sauce, and fresh Parmesan.

Grilled, seasoned chicken breast tossed with linguine and alfredo sauce, topped with fresh Parmesan cheese.

crispy breaded chicken breast strips topped with bruschetta, melted mixed cheese and parm. Served over linguine tossed with Alfredo sauce

Deep-fried Atlantic cod with a skewer of bacon-wrapped scallops and jumbo shrimp, sauteed Louisiana barbecue-style or funky-breath garlic butter style and served with freshly steamed veggies.

Flaky portions of golden-fried and crispy-battered Atlantic cod. served with slaw and tartar sauce. One order comes with two pieces.

8oz New York Strip Loin served with a skewer of bacon wrapped scallops, and Jumbo Shrimp sauteed Louisiana BBQ style or Funky-Breath Style (garlic butter) with fresh steamed veggies

Three pieces of lightly seasoned Atlantic cod fillets, pan fried with scrunch-ions to golden perfection and served with freshly steamed veggies.

Two monkey fingers and a side of your choice.

Bongo burger with ketchup and a side of your choice.

One piece of fish and a side of your choice.

Four nuggets and a side of your choice.

Very Cheesy. Served with Garlic Baguette

Linguine in a creamy Alfredo sauce. Served with Garlic Baguette.

Processed cheese melted between two slices of grilled whole wheat or white bread

Deep-dish shell topped with sauce and 4-cheese blend

Sour cream available in small or large sizes as an addition.

Guacamole crafted from ripe avocados, often mixed with onions, tomatoes, and a hint of lime juice.

Fresh avocados combined with onions, tomatoes, cilantro, and lime juice, typically served in a large portion.

Freshly made salsa, available in small or large.

Diverse wing sauce options including buffalo, BBQ, sweet & spicy, with dry rubs like salt & vinegar, seasoning salt, sour cream & onion. Choices range from mild to super hot.

A blend of signature ingredients, crafted to complement any burger, enhancing flavors and texture.

Our house-made gravy, smooth and rich, typically includes a blend of meat juices for depth of flavor.

Dressing typically includes a selection of sauces such as ranch, blue cheese, Italian, and honey mustard to complement your burger.

Mayo is a smooth and creamy condiment, typically made from egg yolks, oil, and vinegar or lemon juice.

A classic, creamy blend of buttermilk, herbs, and spices, often used as a dip or dressing.

Creamy chipotle mayo drizzled over tortilla chips, diced red onions, chopped tomatoes, and fresh spinach.

Two Eggs any style with seasoned hash browns and white or whole wheat toast. Choice of bacon, ham, or sausage.

8-oz New York Striploin steak with two eggs, any style, with seasoned hash browns, and white or whole wheat toast.

Western Omelette made with 3 eggs, onions, red and green peppers, ham and mixed cheese. Served with seasoned hash browns and choice of white or whole wheat toast.

Everything Omelette made with 3 eggs, tomatoes, mushrooms, onions, red and green peppers, mixed cheese and choice of ham or bacon. Served with seasoned hash browns and choice of white or whole wheat toast.

Bacon & Cheese Breakfast skillet with 3 slices of bacon and melted mixed cheese. Served over seasoned hash browns with sautéed bell peppers, mushrooms, and onions. Includes choice of white or whole wheat toast.

With sirloin steak strips and melted mixed cheese. Served over seasoned hash browns with sautéed bell peppers, mushrooms, and onions. Includes choice of white or whole wheat toast.

Poached eggs and peameal bacon on a toasted English muffin, topped with hollandaise sauce. Served with seasoned hash browns.

Colossal slices of golden Texas toast sprinkled with cinnamon. With syrup and seasoned hash browns.

Seasoned hash browns mixed with diced bacon, sautéed mushrooms, onions, and red and green peppers. Topped with cheese curds, hollandaise sauce and a fried egg. Served with whole wheat or white Texas Toast.

Hollandaise sauce, typically made with butter, egg yolks, and lemon juice, served as a condiment.